Oreo Cheesecake Recipe

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Oreo Cheesecake
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Ingredients
7
Count
Nutrition
687
Calories
Total time
26
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350°F if using a 9-inch silver springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Finely crush 30 of the cookies. Coarsely chop remaining 15 cookies; set aside. Mix crushed cookies with butter. Press firmly onto bottom and 2 inches up side of pan; set aside.
  2. BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in chopped cookies. Spread into prepared crust.
  3. BAKE 55 minutes to 1 hour or until set. (If necessary to prevent top from overbrowning, tent with foil during last 15 to 20 minutes of baking time.) Cool completely on wire rack.
  4. REFRIGERATE at least 4 hours. Run knife or metal spatula around side of pan to loosen cake; remove side of pan before serving.
  5. Whatever you do, don't use low fat sour cream cause it won't turnout. But, you can use splenda in the place of real sugar without sacraficing much of the sweet taste. And to help cutting the cheesecake, before each slice it helps to dip your knife in hot water and wipe the knife clean and the knife will cut through the cheesecake like hot butter.
  6. Chefron44.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.45 Kcal (2878 kJ)
Calories from fat 356.16 Kcal
% Daily Value*
Total Fat 39.57g 61%
Cholesterol 278.86mg 93%
Sodium 462.91mg 19%
Potassium 189.12mg 4%
Total Carbs 71.89g 24%
Sugars 48.55g 194%
Dietary Fiber 0.71g 3%
Protein 13.24g 26%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 3mg 17%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 399.38 Kcal (1672 kJ)
Calories from fat 206.92 Kcal
% Daily Value*
Total Fat 22.99g 61%
Cholesterol 162.01mg 93%
Sodium 268.93mg 19%
Potassium 109.87mg 4%
Total Carbs 41.77g 24%
Sugars 28.21g 194%
Dietary Fiber 0.41g 3%
Protein 7.69g 26%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 1.7mg 17%
Calcium 81.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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