Directions:
- Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.
- Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
- Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.68 Kcal (907 kJ) | ||
| Calories from fat | 89.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 63.41mg | 21% | |
| Sodium | 204.68mg | 9% | |
| Potassium | 42.41mg | 1% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 308.18 Kcal (1290 kJ) | ||
| Calories from fat | 126.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 15% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 21% | |
| Sodium | 291.12mg | 9% | |
| Potassium | 60.33mg | 1% | |
| Total Carbs | 35.66g | 8% | |
| Sugars | 20.92g | 59% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.74g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 68.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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