PHILADELPHIA New York-Style Strawberry Swirl Cheesecake Recipe

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PHILADELPHIA New York-Style Strawberry Swirl Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of prepared pan. Bake 10 min.
  2. Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; cut through batter several times with knife for marble effect.
  3. Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Cut into 16 pieces to serve. Store leftover cheesecake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.54 Kcal (873 kJ)
Calories from fat 67.29 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 57.7mg 19%
Sodium 197.76mg 8%
Potassium 40.63mg 1%
Total Carbs 24.31g 8%
Sugars 18.66g 75%
Dietary Fiber 0.19g 1%
Protein 3.25g 7%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 287.73 Kcal (1205 kJ)
Calories from fat 92.84 Kcal
% Daily Value*
Total Fat 10.32g 12%
Cholesterol 79.62mg 19%
Sodium 272.86mg 8%
Potassium 56.05mg 1%
Total Carbs 33.54g 8%
Sugars 25.75g 75%
Dietary Fiber 0.27g 1%
Protein 4.49g 7%
Vitamin A 0.2mg 4%
Iron 0.5mg 2%
Calcium 65mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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