Christmas Pfeffernusse Cookies Recipe

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Christmas Pfeffernusse Cookies
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Ingredients:

Directions:

  1. In a medium mixing bowl stir together flour, salt, baking soda, pepper, aniseeds, cinnamon, allspice, nutmeg, and cloves, set aside.
  2. In a large mixing bowl with an electric mixer on medium speed cream butter, sugar, and molasses until fluffy. Beat in egg. On low speed gradually add flour mixture and beat just until blended. Cover and chill dough for at least 1 hour.
  3. Preheat oven to 350 degrees and grease baking sheets. Roll dough into 1 1/2 inch sized balls. Place balls two inches apart onto prepared baking sheets. Bake for 12 to 14 minutes.
  4. When cookies are cool enough to handle, but still warm roll in powdered sugar. Transfer cookies to cooling racks to cool completley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.26 Kcal (1944 kJ)
Calories from fat 149.41 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 67.95mg 23%
Sodium 95.08mg 4%
Potassium 314.11mg 7%
Total Carbs 73.67g 25%
Sugars 37.24g 149%
Dietary Fiber 1.63g 7%
Protein 5.9g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 401.42 Kcal (1681 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 26%
Cholesterol 58.75mg 23%
Sodium 82.21mg 4%
Potassium 271.6mg 7%
Total Carbs 63.7g 25%
Sugars 32.2g 149%
Dietary Fiber 1.41g 7%
Protein 5.1g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 62.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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