Pan Dulce De Calabaza - Sweet Pumpkin Bread Recipe

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Pan Dulce De Calabaza - Sweet Pumpkin Bread
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  1. Preheat the oven to 350°F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
  2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
  3. Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
  4. Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.2 Kcal (2383 kJ)
Calories from fat 235.51 Kcal
% Daily Value*
Total Fat 26.17g 40%
Cholesterol 154.01mg 51%
Sodium 334.54mg 14%
Potassium 378.06mg 8%
Total Carbs 76.94g 26%
Sugars 34.39g 138%
Dietary Fiber 2.74g 11%
Protein 8.91g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 276.52 Kcal (1158 kJ)
Calories from fat 114.41 Kcal
% Daily Value*
Total Fat 12.71g 40%
Cholesterol 74.82mg 51%
Sodium 162.52mg 14%
Potassium 183.66mg 8%
Total Carbs 37.38g 26%
Sugars 16.7g 138%
Dietary Fiber 1.33g 11%
Protein 4.33g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 9%
Iron 0.8mg 9%
Calcium 50.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
  • 16

Good Points

  • saturated fat free

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