Pf Chang's Cellophane Noodle Salad |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
a copycat recipe from PF Chang Ingredients:
16 ounces bean threads (cellophane noodles) |
1 lb cooked peeled and devied shrimp |
green onion, julienned |
carrot, and |
cucumber, juliened (to garnish) |
chopped cilantro (to garnish) |
bean sprouts, drained for garnish |
4 tablespoons soy sauce |
4 tablespoons rice vinegar |
4 teaspoons oyster sauce |
4 tablespoons chili-garlic sauce |
6 teaspoons sesame oil |
4 teaspoons sugar |
Directions:
1. Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lenghts. Cook in a medium pot of soiling water for one minute. Drain, and cool and pat dry.
2. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on a serving platter.
3. Garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.
|
|