Petite Chocolate Cups Recipe

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Petite Chocolate Cups
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Ingredients
2
Count
Nutrition
757
Calories
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a 1-cup glass measuring cup 1 to 1 1/2 minutes or until melted, stirring twice.
  2. Brush a thin layer of chocolate into bottom and up sides of candy cups, forming a 1/16-inch-thick layer. Wipe top edges of cup; chill or freeze until hardened. Repeat procedure with a second layer.
  3. Peel paper cups from chocolate.
  4. Note: You can serve this recipe with Irish Crème Liqueur in Chocolate Cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.02 Kcal (3169 kJ)
Calories from fat 404.59 Kcal
% Daily Value*
Total Fat 44.95g 69%
Sodium 20.86mg 1%
Potassium 1.5mg 0%
Total Carbs 86.18g 29%
Sugars 72.14g 289%
Dietary Fiber 11.83g 47%
Protein 5.92g 12%
Iron 4.7mg 26%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 510.47 Kcal (2137 kJ)
Calories from fat 272.82 Kcal
% Daily Value*
Total Fat 30.31g 69%
Sodium 14.07mg 1%
Potassium 1.01mg 0%
Total Carbs 58.11g 29%
Sugars 48.64g 289%
Dietary Fiber 7.98g 47%
Protein 3.99g 12%
Iron 3.2mg 26%
Calcium 80.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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