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Chocolate Macadamia Muffins Recipe

Chocolate Macadamia Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Line 12 muffin cups with liners.
Melt the 1 cup of chocolate morsels in microwave and set aside.
In a large bowl, combine flour, sugar, baking soda, and salt. Stir in macadamia nuts and the other 1/2 cup chocolate morsels.
In a small bowl, combine melted chocolate, sour cream, eggs and oil.
Stir chocolate mixture into flour mixture just until moistened (do not over-mix).
Spoon into prepared muffin cups, filling about 3/4 full.
Bake 18-20 minutes until muffins pass a toothpick test in center. Cool 5 minutes and remove from cups to cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.8 Kcal (3110 kJ)
Calories from fat	477.01 Kcal
		% Daily Value*
Total Fat	53g	82%
Cholesterol	64.62mg	22%
Sodium	353.85mg	15%
Potassium	176.05mg	4%
Total Carbs	59.31g	20%
Sugars	30.07g	120%
Dietary Fiber	8.36g	33%
Protein	11.34g	23%
Vitamin C	0.5mg	1%
Iron	3.6mg	20%
Calcium	126.9mg	13%

Amount Per 100 g
Calories	446.82 Kcal (1871 kJ)
Calories from fat	286.94 Kcal
		% Daily Value*
Total Fat	31.88g	82%
Cholesterol	38.87mg	22%
Sodium	212.86mg	15%
Potassium	105.9mg	4%
Total Carbs	35.68g	20%
Sugars	18.09g	120%
Dietary Fiber	5.03g	33%
Protein	6.82g	23%
Vitamin C	0.3mg	1%
Iron	2.2mg	20%
Calcium	76.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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