Chocolate-Dipped Pecans Recipe

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Chocolate-Dipped Pecans
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Ingredients:

Directions:

  1. Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  2. Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  3. Let cool completely.
  4. Store in a single layer in an airtight container for up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.55 Kcal (320 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Sodium 1.13mg 0%
Total Carbs 6.8g 2%
Sugars 6.38g 26%
Dietary Fiber 1.42g 6%
Protein 0.71g 1%
Iron 0.6mg 3%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 540 Kcal (2261 kJ)
Calories from fat 342 Kcal
% Daily Value*
Total Fat 38g 8%
Sodium 8mg 0%
Total Carbs 48g 2%
Sugars 45g 26%
Dietary Fiber 10g 6%
Protein 5g 1%
Iron 4mg 3%
Calcium 100mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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