Reindeer Bark Recipe

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Reindeer Bark
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Ingredients:

  • 1 (6 oz) box candy canes
  • 2 (11 oz) packages white chocolate chips
  • green food coloring

Directions:

  1. Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
  2. Melt white chocolate in a double boiler or microwave.
  3. Add enouh green food coloring to the melted white chocolate to reach a pale green color.
  4. Stir in 2/3 of the chopped candy canes.
  5. Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
  6. Melt the semi-sweet chocolate and spread over the white chocolate.
  7. Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
  8. Break or cut into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.05 Kcal (1072 kJ)
Calories from fat 117.09 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 29.2mg 1%
Potassium 19.89mg 0%
Total Carbs 37.29g 12%
Sugars 23.88g 96%
Dietary Fiber 2.76g 11%
Protein 1.66g 3%
Iron 1.4mg 8%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 477.62 Kcal (2000 kJ)
Calories from fat 218.41 Kcal
% Daily Value*
Total Fat 24.27g 20%
Sodium 54.47mg 1%
Potassium 37.11mg 0%
Total Carbs 69.56g 12%
Sugars 44.54g 96%
Dietary Fiber 5.15g 11%
Protein 3.09g 3%
Iron 2.6mg 8%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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