Chocolate Truffle Pie Recipe

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Chocolate Truffle Pie
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Ingredients
5
Count
Nutrition
594
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
  2. Cool to room temperature.
  3. Stir in sugar and vanilla; set aside.
  4. In a small mixing bowl, beat remaining cream until soft peaks form.
  5. Beat in chocolate mixture on high, one-third at a time; mix well.
  6. Spoon into crust.
  7. Refrigerate for at least 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.26 Kcal (2488 kJ)
Calories from fat 350.47 Kcal
% Daily Value*
Total Fat 38.94g 60%
Cholesterol 24.98mg 8%
Sodium 235.56mg 10%
Potassium 297.61mg 6%
Total Carbs 56.71g 19%
Sugars 40.93g 164%
Dietary Fiber 6.6g 26%
Protein 5.75g 11%
Vitamin C 0.2mg 0%
Iron 3.3mg 18%
Calcium 89.2mg 9%
Amount Per 100 g
Calories 473.44 Kcal (1982 kJ)
Calories from fat 279.21 Kcal
% Daily Value*
Total Fat 31.02g 60%
Cholesterol 19.9mg 8%
Sodium 187.66mg 10%
Potassium 237.1mg 6%
Total Carbs 45.18g 19%
Sugars 32.61g 164%
Dietary Fiber 5.26g 26%
Protein 4.58g 11%
Vitamin C 0.2mg 0%
Iron 2.6mg 18%
Calcium 71mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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