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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup firmly packed rose petals |
1/3 cup unsalted butter, softened |
1/2 cup honey |
Directions:
1. To make the butter, remove the white nails from the rose petals. Combine petals, butter, and honey in food processor. Process until well blended. Chill thoroughly. Package in an airtight container.
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