Pesto Packet Chicken Recipe

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Pesto Packet Chicken
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Ingredients:

Directions:

  1. In saucepan, combine dry pesto mix with water and olive oil.
  2. Cook 5 minutes.
  3. In individual pieces of aluminum foil, place one chicken breast half and equal amounts of veggies.
  4. Sprinkle with garlic salt and pepper.
  5. Spoon 4 Tbsp.
  6. Of pesto mixture over each packet and fold up.
  7. Place in 350 degree oven for 30-35 minutes.
  8. Meanwhile, prepare pasta according to pkg.
  9. And drain.
  10. Add about 3/4 of remaining pesto mixture to pasta and toss well.
  11. To serve, place serving of pasta on each dish and dump the packet of chicken and veggies over top.
  12. Serve with leftover pesto mixture (opt.), and grated parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.58 Kcal (2477 kJ)
Calories from fat 231.16 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 116.03mg 39%
Sodium 664.34mg 28%
Potassium 833.34mg 18%
Total Carbs 45.87g 15%
Sugars 4.79g 19%
Dietary Fiber 3.94g 16%
Protein 47.16g 94%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 8%
Iron 199.3mg 1107%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 154.28 Kcal (646 kJ)
Calories from fat 60.29 Kcal
% Daily Value*
Total Fat 6.7g 40%
Cholesterol 30.26mg 39%
Sodium 173.26mg 28%
Potassium 217.34mg 18%
Total Carbs 11.96g 15%
Sugars 1.25g 19%
Dietary Fiber 1.03g 16%
Protein 12.3g 94%
Vitamin C 4mg 26%
Vitamin A 0.1mg 8%
Iron 52mg 1107%
Calcium 7.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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