Ingredients:
- 4 chicken breasts, bone in and skin removed. (if you use boneless , decrease cooking time)
Directions:
- Cut the potatoes in half if they are small or into quarters if they are large.
- Put the potatoes, baby carrots and shallots into the bottom of the crock pot.
- Place the chicken breasts on top of the vegetables.
- In a small bowl, mix together the pesto with the packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix until completely combined.
- Pour the pesto/ranch mixture over the chicken and vegetables.
- Mix everything together so the sauce covers all ingredients.
- Put the lid onto your crock pot and cook on low for 6-8 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.09 Kcal (4350 kJ) | ||
| Calories from fat | 460.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.11g | 79% | |
|---|---|---|---|
| Cholesterol | 192.13mg | 64% | |
| Sodium | 1643.25mg | 68% | |
| Potassium | 2488.38mg | 53% | |
| Total Carbs | 88.81g | 30% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 15.01g | 60% | |
| Protein | 61.24g | 122% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 6.9mg | 39% | |
| Calcium | 409.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 79% | |
|---|---|---|---|
| Cholesterol | 25.85mg | 64% | |
| Sodium | 221.12mg | 68% | |
| Potassium | 334.84mg | 53% | |
| Total Carbs | 11.95g | 30% | |
| Sugars | 2.4g | 71% | |
| Dietary Fiber | 2.02g | 60% | |
| Protein | 8.24g | 122% | |
| Vitamin C | 5.2mg | 65% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.9mg | 39% | |
| Calcium | 55.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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