Bean and Chicken Taquitos Recipe

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Bean and Chicken Taquitos
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Ingredients:

Directions:

  1. Lay 1 tortilla half on a work surface. Spoon about 1 tbsp. beans onto an end. Sprinkle filling with about 1 tbsp. cheese.
  2. Starting with the filling end, roll taquito into a tight cigarette shape and secure with a toothpick. Repeat with remaining tortillas, beans or chicken, and cheese.
  3. In a large wide pot, heat about 1 in. oil over medium heat until it reaches 375° on a deep-fry thermometer. Cook taquitos, about 4 at a time, turning often, until golden brown, about 2 minutes. Using a slotted spoon, transfer taquitos to a rimmed baking sheet lined with paper towels. When cool, remove toothpicks. Serve with salsa and guacamole.
  4. Note: Nutritional analysis is per taquito.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4667.56 Kcal (19542 kJ)
Calories from fat 1732.31 Kcal
% Daily Value*
Total Fat 192.48g 296%
Cholesterol 493.21mg 164%
Sodium 4755.96mg 198%
Potassium 6005.6mg 128%
Total Carbs 540.24g 180%
Sugars 10.08g 40%
Dietary Fiber 65.76g 263%
Protein 191.87g 384%
Iron 38mg 211%
Calcium 1195.3mg 120%
Amount Per 100 g
Calories 344.02 Kcal (1440 kJ)
Calories from fat 127.68 Kcal
% Daily Value*
Total Fat 14.19g 296%
Cholesterol 36.35mg 164%
Sodium 350.53mg 198%
Potassium 442.64mg 128%
Total Carbs 39.82g 180%
Sugars 0.74g 40%
Dietary Fiber 4.85g 263%
Protein 14.14g 384%
Iron 2.8mg 211%
Calcium 88.1mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.6
    Points
  • 120
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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