Pesto Cheese Wreath Mold Recipe

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Pesto Cheese Wreath Mold
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Ingredients:

Directions:

  1. Beat cream cheese and mayonnaise in small bowl until smooth.
  2. Beat in whipping cream, sugar and onion salt.
  3. Line a 5-cup ring mold or wreath mold (I use a jello mold) with plastic wrap.
  4. Spoon half of cheese mixture into prepared mold; spread evenly.
  5. Spread pesto evenly over cheese.
  6. Top with chopped red peppers.
  7. Spoon remaining cheese mixture over peppers; spread evenly.
  8. Cover; refrigerate until cheese is firm, about 8 hours or overnight.
  9. Uncover mold.
  10. Invert onto serving plate.
  11. Carefully remove plastic wrap.
  12. Smooth tops and sides with spatula.
  13. You may garnish with parsley and strips of red pepper to look like holly.
  14. Serve with crackers and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.5 Kcal (312 kJ)
Calories from fat 67.45 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 9.18mg 3%
Sodium 76.17mg 3%
Potassium 20.22mg 0%
Total Carbs 0.73g 0%
Sugars 0.46g 2%
Dietary Fiber 0.13g 1%
Protein 1.17g 2%
Vitamin C 3.5mg 6%
Iron 0.8mg 5%
Calcium 34mg 3%
Amount Per 100 g
Calories 416.85 Kcal (1745 kJ)
Calories from fat 377.41 Kcal
% Daily Value*
Total Fat 41.93g 12%
Cholesterol 51.38mg 3%
Sodium 426.19mg 3%
Potassium 113.14mg 0%
Total Carbs 4.07g 0%
Sugars 2.56g 2%
Dietary Fiber 0.75g 1%
Protein 6.56g 2%
Vitamin C 19.6mg 6%
Iron 4.6mg 5%
Calcium 190mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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