Creamy Avocado With Bacon Dip (Guacamole) Recipe

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Creamy Avocado With Bacon Dip (Guacamole)
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Ingredients:

Directions:

  1. Pit, peel, and mash the avocado with a fork.
  2. Blend in the lemon juice, blending well and then add the sour cream, blending well.
  3. Mix in all the rest of the ingredients, blending well.
  4. Garnish with cilantro.
  5. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.08 Kcal (352 kJ)
Calories from fat 68.6 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 7.94mg 3%
Sodium 59.18mg 2%
Potassium 167.48mg 4%
Total Carbs 3.33g 1%
Sugars 0.33g 1%
Dietary Fiber 1.84g 7%
Protein 1.88g 4%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 176.8 Kcal (740 kJ)
Calories from fat 144.25 Kcal
% Daily Value*
Total Fat 16.03g 12%
Cholesterol 16.7mg 3%
Sodium 124.44mg 2%
Potassium 352.18mg 4%
Total Carbs 7g 1%
Sugars 0.69g 1%
Dietary Fiber 3.86g 7%
Protein 3.95g 4%
Vitamin C 7.1mg 6%
Iron 0.6mg 2%
Calcium 39.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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