Peruvian Pisco Sour Recipe

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Peruvian Pisco Sour
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Minutes

Ingredients:

Directions:

  1. Blend pisco with sugar, lemon juice and Angostrua Bitter.
  2. Add ice and finally the egg whites.
  3. Blend a few minutes.
  4. Pour into small glasses and top with few drops of Angostura Bitter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.64 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.88mg 1%
Potassium 13.75mg 0%
Total Carbs 15.08g 5%
Sugars 14.78g 59%
Protein 0.91g 2%
Vitamin C 0.6mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 118.58 Kcal (496 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 28.17mg 1%
Potassium 26.02mg 0%
Total Carbs 28.55g 5%
Sugars 27.98g 59%
Protein 1.72g 2%
Vitamin C 1.1mg 1%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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