Pisco Sour Recipe

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Pisco Sour
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Ingredients
7
Count
Nutrition
71
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water
  • 1 1/2 cups pisco
  • 1 1/2 cups ice

Directions:

  1. Make sugar syrup: Put sugar and water in a pot and bring to a boil. Boil for 1 minute, remove from heat, and let cool.
  2. Place sugar syrup, lemon juice. pisco, egg whites, and ice in a blender, and mix until very frothy.
  3. Serve in small tumblers, with a dash of bitters in the middle of the foam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.22 Kcal (298 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.17mg 2%
Potassium 40.64mg 1%
Total Carbs 15.25g 5%
Sugars 14.95g 60%
Protein 2.72g 5%
Vitamin C 0.6mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 40.92 Kcal (171 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.52mg 2%
Potassium 23.35mg 1%
Total Carbs 8.76g 5%
Sugars 8.59g 60%
Protein 1.56g 5%
Vitamin C 0.3mg 1%
Calcium 3.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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