Sazerac Cocktail Recipe

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Sazerac Cocktail
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Ingredients
7
Count
Nutrition
146
Calories
Total time
5
Minutes
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Ingredients:

  • ice
  • 3 dashes peychaud's bitters
  • 1 cup ice cubes
  • 2 fl oz rye whiskey

Directions:

  1. Fill a rocks glass with 1 cup ice and set aside to chill, about 5 minutes. Discard ice.
  2. Combine Peychaud's Bitters, Angostura Bitters and sugar cube in a cocktail shaker; mash well with a cocktail muddler. Add 1 cup ice and whiskey. Stir until chilled and strain into the chilled glass.
  3. Twist a lemon peel over the surface of the cocktail to extract the essence; discard lemon peel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.89 Kcal (611 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.59mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 48.79 Kcal (204 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.21mg 0%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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