Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
- Bake for an additional 20 minutes, or until cheese is melted and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.19 Kcal (453 kJ) | ||
| Calories from fat | 11.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 570.67mg | 24% | |
| Potassium | 96.34mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 554.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 132.42 Kcal (554 kJ) | ||
| Calories from fat | 14.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 4% | |
| Sodium | 698.5mg | 24% | |
| Potassium | 117.92mg | 2% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 1.36g | 4% | |
| Dietary Fiber | 2.09g | 7% | |
| Protein | 23.35g | 38% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 679.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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