Persian Passion Tea Recipe

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Persian Passion Tea
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Ingredients:

Directions:

  1. Place ingredients except tea into a small saucepan and bring to a boil.
  2. Lower heat and simmer for 5 minutes, then allow to cool completely.
  3. Strain syrup and use to sweeten hot or iced teas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.62 Kcal (735 kJ)
Calories from fat 17.74 Kcal
% Daily Value*
Total Fat 1.97g 3%
Sodium 10.85mg 0%
Potassium 0.5mg 0%
Total Carbs 44.72g 15%
Sugars 44.72g 179%
Protein 1.97g 4%
Calcium 4mg 0%
Amount Per 100 g
Calories 191.71 Kcal (803 kJ)
Calories from fat 19.37 Kcal
% Daily Value*
Total Fat 2.15g 3%
Sodium 11.84mg 0%
Potassium 0.55mg 0%
Total Carbs 48.81g 15%
Sugars 48.81g 179%
Protein 2.15g 4%
Calcium 4.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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