Rose Petal Jam Recipe

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Rose Petal Jam
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  1. Toss the rose petals, lemon juice, and 1 cup sugar together in a bowl until the petals are evenly coated. Let stand at room temperature overnight.
  2. Bring the water to a boil in a saucepan over medium-high heat. Stir in the rose petal mixture and reserved 1 cup of sugar; stir until the sugar has dissolved. Reduce the heat to medium-low, and simmer 20 minutes. Increase the heat to medium-high, and return the mixture to a boil for 5 minutes. Stir in the pectin, and boil for 1 minute.
  3. Pour the jam into 4 sterilized half-pint jars. Seal with rings and lids, and store in a cool dark place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.44 Kcal (1660 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 6%
Sodium 23.66mg 1%
Potassium 1.2mg 0%
Total Carbs 100.14g 33%
Sugars 98.94g 396%
Protein 3.78g 8%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 131.47 Kcal (550 kJ)
Calories from fat 11.28 Kcal
% Daily Value*
Total Fat 1.25g 6%
Sodium 7.84mg 1%
Potassium 0.4mg 0%
Total Carbs 33.21g 33%
Sugars 32.81g 396%
Protein 1.25g 8%
Calcium 6.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 12

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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