Directions:
- Soften gelatin in water; set aside. Combine tomatoes, vinegar, sugar, lemon juice, salt, and bay leaves in a medium saucepan; bring to a boil. Remove from heat, and add softened gelatin, stirring until gelatin dissolves. Cool. Chill mixture until the consistency of unbeaten egg whites.
- Remove and discard bay leaves. Fold in cabbage, onion, and pimiento; pour mixture into a lightly oiled 5-cup mold. Chill until firm.
- Unmold salad onto a chilled, lettuce-lined plate. Sprinkle chopped cabbage around salad. Place a dollop of mayonnaise on top of salad, and sprinkle with paprika, if desired. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.36 Kcal (81 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 234.38mg | 10% | |
| Potassium | 42.89mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.92 Kcal (196 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 1% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 1% | |
| Sodium | 568.03mg | 10% | |
| Potassium | 103.94mg | 1% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 5.1g | 8% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 10.6mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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