Turkey Gravy Recipe

Posted by
Rate It!
Turkey Gravy
Add your photo!



  1. Combine together 2 tablespoons water and flour.
  2. Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.
  3. Bring to a slow boil and then turn down to medium stirring frequently.
  4. Add salt and pepper.
  5. Cook approximately 1 hour, stirring occasionally until desired consistency. If not thick enough for you, mix more flour and water and add.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10312.6 Kcal (43177 kJ)
Calories from fat 33.02 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 76.36mg 25%
Sodium 1276.8mg 53%
Potassium 76.62mg 2%
Total Carbs 3.52g 1%
Sugars 0.17g 1%
Dietary Fiber 0.44g 2%
Protein 6.94g 14%
Iron 0.6mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 1721.77 Kcal (7209 kJ)
Calories from fat 5.51 Kcal
% Daily Value*
Total Fat 0.61g 6%
Cholesterol 12.75mg 25%
Sodium 213.17mg 53%
Potassium 12.79mg 2%
Total Carbs 0.59g 1%
Sugars 0.03g 1%
Dietary Fiber 0.07g 2%
Protein 1.16g 14%
Iron 0.1mg 3%
Calcium 5.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 206.5
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top