Perfect Scalloped Oysters Recipe

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Perfect Scalloped Oysters
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Ingredients:

Directions:

  1. Combine cracker crumbs, butter, salt and pepper; sprinkle a third into a greased 1-1/2-qt. baking dish. Arrange half of the oysters over crumbs. Top with another third of the crumb mixture and the remaining oysters.
  2. Combine cream and Worcestershire sauce; pour over oysters. Top with remaining crumb mixture. Bake, uncovered, at 350° for 30-40 minutes or until top is golden brown. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.43 Kcal (1911 kJ)
Calories from fat 300.3 Kcal
% Daily Value*
Total Fat 33.37g 51%
Cholesterol 56.79mg 19%
Sodium 642.31mg 27%
Potassium 209.66mg 4%
Total Carbs 32.43g 11%
Sugars 0.02g 0%
Dietary Fiber 2.37g 9%
Protein 10.35g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 475.5 Kcal (1991 kJ)
Calories from fat 312.85 Kcal
% Daily Value*
Total Fat 34.76g 51%
Cholesterol 59.17mg 19%
Sodium 669.15mg 27%
Potassium 218.42mg 4%
Total Carbs 33.79g 11%
Sugars 0.02g 0%
Dietary Fiber 2.47g 9%
Protein 10.79g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 12%
Calcium 119.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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