Directions:
- Grate the cheese and put in a food processor, add the jar of pimientos, including their juice.
- Mix the sugar, vinegar and mayonnaise together and microwave for 1 minute.
- Pour this into the processor and blend until thick and creamy.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.46 Kcal (843 kJ) | ||
| Calories from fat | 153.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 12% | |
| Sodium | 573.42mg | 24% | |
| Potassium | 117.43mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 361.99 Kcal (1516 kJ) | ||
| Calories from fat | 276.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 26% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 12% | |
| Sodium | 1030.33mg | 24% | |
| Potassium | 211mg | 2% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 7.09g | 16% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 13.53g | 15% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.7mg | 13% | |
| Calcium | 393.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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