Country Peach Tart Recipe

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Country Peach Tart
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Ingredients:

Directions:

  1. In a small bowl, combine the cake flour, whole wheat flour, 2 tablespoons sugar and salt. Cut in butter until crumbly. Add oil and toss with a fork. Gradually add water and buttermilk, tossing with a fork until mixture sticks together. Shape dough into a ball; flatten dough. Wrap in plastic wrap and refrigerate for at least 1 hour.
  2. On a lightly floured surface, roll out dough into a 14-in. circle. Transfer to a parchment-lined baking sheet. In a small bowl, combine 3 tablespoons sugar and all-purpose flour; add peaches and toss to coat. Spoon over pastry to within 2 in. of edges. Fold edges of pastry over peaches, leaving center uncovered. Brush folded edge with milk; sprinkle with remaining sugar.
  3. Bake at 400° for 25-30 minutes or until crust is golden brown and filling is bubbly. Slide tart using parchment paper onto a wire rack to cool. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.54 Kcal (1233 kJ)
Calories from fat 72.05 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 15.69mg 5%
Sodium 159.17mg 7%
Potassium 186.58mg 4%
Total Carbs 54.37g 18%
Sugars 33.98g 136%
Dietary Fiber 3.76g 15%
Protein 3.67g 7%
Vitamin C 117.5mg 196%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 19mg 2%
Amount Per 100 g
Calories 168.1 Kcal (704 kJ)
Calories from fat 41.12 Kcal
% Daily Value*
Total Fat 4.57g 12%
Cholesterol 8.95mg 5%
Sodium 90.84mg 7%
Potassium 106.48mg 4%
Total Carbs 31.03g 18%
Sugars 19.39g 136%
Dietary Fiber 2.14g 15%
Protein 2.1g 7%
Vitamin C 67.1mg 196%
Iron 0.7mg 6%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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