Perfect Butter Tarts Recipe

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Ingredients:

Serving

pastry for double-crust pie
1/3 cup butter
1/2 cup corn syrup
1/2 cup brown sugar
2/3 cup raisins
1 tsp rum
1/4 tsp salt
1 egg

Directions:

Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.
Use these rounds to line 14 muffin cups.
Melt butter in small saucepan.
Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt.
Lightly beat the egg and add to raisin mixture.
Use mixture to fill pastry lined cups 3/4 full.
Bake in 425°F oven for 20 minutes or until pastry is golden.
Remove from oven, run tip of knife around edges to loosen and let stand for at least 10 minutes before removing from muffin tins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.25 Kcal (1910 kJ)
Calories from fat	148.91 Kcal
		% Daily Value*
Total Fat	16.55g	25%
Cholesterol	81.18mg	27%
Sodium	242.02mg	10%
Potassium	302.35mg	6%
Total Carbs	80.6g	27%
Sugars	58.66g	235%
Dietary Fiber	1.93g	8%
Protein	2.45g	5%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	358.13 Kcal (1499 kJ)
Calories from fat	116.89 Kcal
		% Daily Value*
Total Fat	12.99g	25%
Cholesterol	63.73mg	27%
Sodium	189.97mg	10%
Potassium	237.33mg	6%
Total Carbs	63.26g	27%
Sugars	46.04g	235%
Dietary Fiber	1.52g	8%
Protein	1.92g	5%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	6%
Iron	1mg	7%
Calcium	38.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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