Rich Butterscotch Pudding Recipe

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Rich Butterscotch Pudding
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Ingredients:

  • 2 tbsp butter
  • 2 cups whole milk
  • 3 tbsp cornstarch
  • 1/8 tsp salt
  • 3 large egg yolks
  • 1 1/2 tsp vanilla extract

Directions:

  1. Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
  2. Bring to a boil and cook 30 seconds.
  3. Remove from heat.
  4. Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
  5. Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
  6. Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
  7. Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
  8. Remove from heat; stir in vanilla.
  9. Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
  10. Cover the pudding with plastic wrap; chill 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.51 Kcal (1158 kJ)
Calories from fat 87.25 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 116.99mg 39%
Sodium 173.38mg 7%
Potassium 328.56mg 7%
Total Carbs 39.26g 13%
Sugars 30.89g 124%
Dietary Fiber 0.04g 0%
Protein 8.69g 17%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 247.4mg 25%
Amount Per 100 g
Calories 148.6 Kcal (622 kJ)
Calories from fat 46.89 Kcal
% Daily Value*
Total Fat 5.21g 15%
Cholesterol 62.87mg 39%
Sodium 93.17mg 7%
Potassium 176.56mg 7%
Total Carbs 21.1g 13%
Sugars 16.6g 124%
Dietary Fiber 0.02g 0%
Protein 4.67g 17%
Vitamin C 0.5mg 1%
Iron 0.4mg 4%
Calcium 133mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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