Directions:
- Sauté pecan halves in butter in a skillet about 5 minutes. Add remaining ingredients, stirring well.
- Place nut mixture in a shallow baking pan. Bake at 325° for 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1733.17 Kcal (7256 kJ) | ||
| Calories from fat | 1627.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.84g | 278% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 323.25mg | 13% | |
| Potassium | 1028.68mg | 22% | |
| Total Carbs | 33.71g | 11% | |
| Sugars | 9.75g | 39% | |
| Dietary Fiber | 21.31g | 85% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 175.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 700.5 Kcal (2933 kJ) | ||
| Calories from fat | 657.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.09g | 278% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 5% | |
| Sodium | 130.65mg | 13% | |
| Potassium | 415.77mg | 22% | |
| Total Carbs | 13.63g | 11% | |
| Sugars | 3.94g | 39% | |
| Dietary Fiber | 8.61g | 85% | |
| Protein | 9.59g | 47% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 2.9mg | 40% | |
| Calcium | 71mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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