Peppery Snaps Recipe

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Peppery Snaps
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Ingredients
11
Count
Nutrition
565
Calories
Total time
192
Minutes
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Ingredients:

Directions:

  1. Combine first seven ingredients, set aside.
  2. In a bowl, beat the brown sugar, molasses, butter and egg.
  3. Stir in dry ingredients, mix well. Chill for 1 hour.
  4. Shape into 1 balls.
  5. Roll in sugar and place on ungreased baking sheets.
  6. Bake at 350F for 10-13 minutes.
  7. Cool cookies about 1 minute before removing to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.51 Kcal (2363 kJ)
Calories from fat 217.89 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 88.29mg 29%
Sodium 537.15mg 22%
Potassium 273.85mg 6%
Total Carbs 82.28g 27%
Sugars 43.48g 174%
Dietary Fiber 1.27g 5%
Protein 5.68g 11%
Vitamin A 0.3mg 9%
Iron 2.9mg 16%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 419.63 Kcal (1757 kJ)
Calories from fat 161.97 Kcal
% Daily Value*
Total Fat 18g 37%
Cholesterol 65.63mg 29%
Sodium 399.3mg 22%
Potassium 203.57mg 6%
Total Carbs 61.16g 27%
Sugars 32.32g 174%
Dietary Fiber 0.94g 5%
Protein 4.22g 11%
Vitamin A 0.2mg 9%
Iron 2.2mg 16%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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