Peppery Snaps Recipe

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Peppery Snaps
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Ingredients:

Directions:

  1. Combine first seven ingredients; set aside. In a bowl, beat the brown sugar, molasses, butter and egg. Stir in dry ingredients; mix well. Chill for 1 hour.
  2. Shape into 1-in. balls. Roll in sugar and place on ungreased baking sheets. Bake at 350° for 10-13 minutes. Cool cookies about 1 minute before removing to wire racks. Yield: 6-7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.11 Kcal (495 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 12.61mg 4%
Sodium 76.6mg 3%
Potassium 31.72mg 1%
Total Carbs 19.99g 7%
Sugars 6.21g 25%
Dietary Fiber 0.38g 2%
Protein 1.51g 3%
Iron 0.2mg 1%
Calcium 11mg 1%
Amount Per 100 g
Calories 324.4 Kcal (1358 kJ)
Calories from fat 86.12 Kcal
% Daily Value*
Total Fat 9.57g 5%
Cholesterol 34.64mg 4%
Sodium 210.38mg 3%
Potassium 87.11mg 1%
Total Carbs 54.91g 7%
Sugars 17.06g 25%
Dietary Fiber 1.06g 2%
Protein 4.15g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 30.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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