Fruitcake Recipe

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Fruitcake
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Ingredients
17
Count
Nutrition
272
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Sift together flours, spices and baking soda.
  2. Set aside.
  3. Using an electric mixer, beat eggs.
  4. Add, one at at time, brown sugar, the juice from the jar of cherries, powdered milk, the can of crushed pineapple, vegetable oil and the orange peel.
  5. (Make sure the powdered milk dissolves before adding the oil.) Slowly add the flour mixture.
  6. Stir in the raisins, dates and cherries.
  7. Pour into 3 greased 9 round cake pans.
  8. Bake 325 degrees for 35-40 minutes.
  9. Dust cooled cakes with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.58 Kcal (1137 kJ)
Calories from fat 99.11 Kcal
% Daily Value*
Total Fat 11.01g 17%
Cholesterol 34.18mg 11%
Sodium 182.33mg 8%
Potassium 305.37mg 6%
Total Carbs 41.21g 14%
Sugars 21.22g 85%
Dietary Fiber 2.1g 8%
Protein 4.68g 9%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 368.21 Kcal (1542 kJ)
Calories from fat 134.37 Kcal
% Daily Value*
Total Fat 14.93g 17%
Cholesterol 46.34mg 11%
Sodium 247.21mg 8%
Potassium 414.03mg 6%
Total Carbs 55.87g 14%
Sugars 28.77g 85%
Dietary Fiber 2.85g 8%
Protein 6.35g 9%
Vitamin C 2.6mg 3%
Iron 1.7mg 7%
Calcium 126.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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