Peppery Popcorn Recipe

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Peppery Popcorn
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Ingredients:

  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/8 tsp white pepper
  • 4 quarts unseasoned popped popcorn (about 3/4 cup unpopped)

Directions:

  1. Combine first 5 ingredients in small bowl.
  2. Place popcorn in large bowl; drizzle butter over popcorn, tossing until evenly coated.
  3. Sprinkle 1/3 of seasoning over popcorn and combine well.
  4. Repeat 2 more times until popcorn is well coated.
  5. (Can be prepared 1 hour ahead. Store at room temperature.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.82 Kcal (217 kJ)
Calories from fat 52.07 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.27mg 5%
Sodium 194.73mg 8%
Potassium 8.22mg 0%
Total Carbs 0.19g 0%
Sugars 0.02g 0%
Dietary Fiber 0.1g 0%
Protein 0.11g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 653.46 Kcal (2736 kJ)
Calories from fat 656.59 Kcal
% Daily Value*
Total Fat 72.95g 9%
Cholesterol 192.49mg 5%
Sodium 2455.55mg 8%
Potassium 103.7mg 0%
Total Carbs 2.39g 0%
Sugars 0.3g 0%
Dietary Fiber 1.29g 0%
Protein 1.42g 0%
Vitamin C 0.4mg 0%
Vitamin A 1mg 3%
Iron 0.7mg 0%
Calcium 34.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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