Peppery Citrus Olives Recipe

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Peppery Citrus Olives
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Ingredients:

Directions:

  1. Drain olives and place them in a glass or other nonreactive container.
  2. With a wooden mallet or back of a wooden spoon, hit peppercorns just enough to bruise or barely crack them.
  3. Add to olives.
  4. Cut lemon into about 12 or 15 pieces and remove seeds. Add lemon to olives.
  5. Rub thyme sprigs between your hands over olives, dropping some of leaves; add sprigs and olive oil.
  6. Turn to coat.
  7. Cover with plastic wrap and refrigerate for 1-3 days before serving.
  8. Note: The olives will keep, refrigerated, for up to 6 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.65 Kcal (601 kJ)
Calories from fat 123.8 Kcal
% Daily Value*
Total Fat 13.76g 21%
Sodium 887.47mg 37%
Potassium 10.04mg 0%
Total Carbs 3.61g 1%
Sugars 0.22g 1%
Dietary Fiber 0.22g 1%
Protein 1.26g 3%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 204.92 Kcal (858 kJ)
Calories from fat 176.6 Kcal
% Daily Value*
Total Fat 19.62g 21%
Sodium 1266mg 37%
Potassium 14.33mg 0%
Total Carbs 5.15g 1%
Sugars 0.31g 1%
Dietary Fiber 0.31g 1%
Protein 1.79g 3%
Vitamin C 5.5mg 6%
Iron 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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