Directions:
- Cook bacon in Dutch oven until crisp; remove bacon, and drain on paper towels, reserving drippings in pan. Crumble bacon.
- Sauté onion in hot drippings in Dutch oven over medium-high heat 8 minutes or until translucent. Add black-eyed peas and next 8 ingredients, and cook 20 to 25 minutes, uncovered. Top with crumbled bacon.
- Note: For testing purposes only, we used Bryan Sweet Hickory Smoked Bacon and A Taste of Thai Garlic Chili Pepper Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.36 Kcal (3971 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 8% | |
|---|---|---|---|
| Sodium | 3903.83mg | 163% | |
| Potassium | 746.66mg | 16% | |
| Total Carbs | 146.16g | 49% | |
| Sugars | 19.23g | 77% | |
| Dietary Fiber | 33.52g | 134% | |
| Protein | 47.31g | 95% | |
| Vitamin C | 33.9mg | 56% | |
| Iron | 426.6mg | 2370% | |
| Calcium | 232.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 68.11 Kcal (285 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 8% | |
|---|---|---|---|
| Sodium | 280.36mg | 163% | |
| Potassium | 53.62mg | 16% | |
| Total Carbs | 10.5g | 49% | |
| Sugars | 1.38g | 77% | |
| Dietary Fiber | 2.41g | 134% | |
| Protein | 3.4g | 95% | |
| Vitamin C | 2.4mg | 56% | |
| Iron | 30.6mg | 2370% | |
| Calcium | 16.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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