Directions:
- In a large skillet, melt 3 Tbsp. butter over medium heat. Add 5 chopped scallions and cook, stirring, until softened, 3 minutes. Stir in 1 tsp. grated fresh orange peel and salt and pepper to taste. Increase heat to medium-high, add 3 (10 oz.) packages frozen baby peas and cook, stirring, until heated through, about 5 minutes. Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 986.27 Kcal (4129 kJ) | ||
| Calories from fat | 310.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 935.29mg | 39% | |
| Potassium | 1522.73mg | 32% | |
| Total Carbs | 124.82g | 42% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 45g | 180% | |
| Protein | 44.49g | 89% | |
| Vitamin C | 170.1mg | 283% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.8mg | 99% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 101.67 Kcal (426 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 53% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 31% | |
| Sodium | 96.41mg | 39% | |
| Potassium | 156.97mg | 32% | |
| Total Carbs | 12.87g | 42% | |
| Sugars | 4.54g | 176% | |
| Dietary Fiber | 4.64g | 180% | |
| Protein | 4.59g | 89% | |
| Vitamin C | 17.5mg | 283% | |
| Iron | 1.8mg | 99% | |
| Calcium | 26.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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