Peppery Pasta Primavera Recipe

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Peppery Pasta Primavera
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Ingredients:

Directions:

  1. Sauté broccoli and next 4 ingredients in hot oil in a large skillet over medium-high heat 4 to 5 minutes or until broccoli and shallots are tender.
  2. Combine broccoli mixture, hot pasta, cheese, cream, and salt, tossing gently to coat. Sprinkle with basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2833.52 Kcal (11863 kJ)
Calories from fat 1279.09 Kcal
% Daily Value*
Total Fat 142.12g 219%
Cholesterol 366.06mg 122%
Sodium 2312.72mg 96%
Potassium 1071.31mg 23%
Total Carbs 276.1g 92%
Sugars 22.7g 91%
Dietary Fiber 27.87g 111%
Protein 126.51g 253%
Vitamin C 144.4mg 241%
Iron 14.1mg 78%
Calcium 2369.8mg 237%
Amount Per 100 g
Calories 294.15 Kcal (1232 kJ)
Calories from fat 132.79 Kcal
% Daily Value*
Total Fat 14.75g 219%
Cholesterol 38mg 122%
Sodium 240.09mg 96%
Potassium 111.21mg 23%
Total Carbs 28.66g 92%
Sugars 2.36g 91%
Dietary Fiber 2.89g 111%
Protein 13.13g 253%
Vitamin C 15mg 241%
Iron 1.5mg 78%
Calcium 246mg 237%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.7
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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