Peppery Chicken Pasta Salad Recipe

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Peppery Chicken Pasta Salad
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  1. To prepare salad, cook pasta in boiling water 11 minutes or until al dente. Add green beans during final 5 minutes of cooking. Drain and rinse pasta mixture under cold water. Place pasta mixture, chicken, celery, bell pepper, and onion in a large bowl; toss gently to combine.
  2. To prepare dressing, combine 2 tablespoons water and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.28 Kcal (772 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 69.03mg 23%
Sodium 420.58mg 18%
Potassium 360.91mg 8%
Total Carbs 12.21g 4%
Sugars 2.65g 11%
Dietary Fiber 1.69g 7%
Protein 24.12g 48%
Vitamin C 26.2mg 44%
Vitamin A 0.5mg 16%
Iron 40.5mg 225%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 88.44 Kcal (370 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 7%
Cholesterol 33.13mg 23%
Sodium 201.85mg 18%
Potassium 173.21mg 8%
Total Carbs 5.86g 4%
Sugars 1.27g 11%
Dietary Fiber 0.81g 7%
Protein 11.58g 48%
Vitamin C 12.6mg 44%
Vitamin A 0.2mg 16%
Iron 19.5mg 225%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • low fat,
  • saturated fat free

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