Peppery Panko-crusted Parmesan Chicken Wings Recipe

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Peppery Panko-crusted Parmesan Chicken Wings
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with foil and coat with nonstick spray.
  3. Using 2 shallow plates, combine the bread crumbs, cheese and 2 teaspoons black pepper on one and place the seasoned flour on the other.
  4. Place the beaten eggs in a bowl.
  5. Dredge each chicken wing in the seasoned flour, shake off any excess, dip in the egg mixture and then roll in the bread crumbs - patting the crumb mixture to adhere.
  6. Set on the prepared baking sheet.
  7. Repeat with all the chicken wings.
  8. Spray the chicken wings lightly with nonstick cooking spray.
  9. Bake for 40 minutes or until the wings are cooked through.
  10. Remove from oven and serve with dipping sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.85 Kcal (724 kJ)
Calories from fat 65.24 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 71.49mg 24%
Sodium 493.56mg 21%
Potassium 102.87mg 2%
Total Carbs 14.22g 5%
Sugars 1.24g 5%
Dietary Fiber 1.05g 4%
Protein 12.46g 25%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 220.18 Kcal (922 kJ)
Calories from fat 83.1 Kcal
% Daily Value*
Total Fat 9.23g 11%
Cholesterol 91.06mg 24%
Sodium 628.7mg 21%
Potassium 131.04mg 2%
Total Carbs 18.11g 5%
Sugars 1.58g 5%
Dietary Fiber 1.33g 4%
Protein 15.87g 25%
Vitamin C 0.4mg 1%
Iron 1.8mg 8%
Calcium 79.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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