Directions:
- Combine first 6 ingredients in a bowl; make a well in center of mixture.
- Whisk together buttermilk and eggs; add to dry ingredients, stirring just until moistened. Let mixture stand 30 minutes.
- Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
- Drop batter by heaping teaspoonfuls into hot oil. Fry, in batches, 2 minutes on each side or until golden. Drain on wire racks over paper towels; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.33 Kcal (5273 kJ) | ||
| Calories from fat | 230.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.62g | 39% | |
|---|---|---|---|
| Cholesterol | 398.95mg | 133% | |
| Sodium | 6153.75mg | 256% | |
| Potassium | 1370.53mg | 29% | |
| Total Carbs | 215.86g | 72% | |
| Sugars | 18.04g | 72% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 42.98g | 86% | |
| Vitamin C | 99.5mg | 166% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 58.8mg | 327% | |
| Calcium | 1352.7mg | 135% | |
| Amount Per 100 g | |||
| Calories | 157.27 Kcal (658 kJ) | ||
| Calories from fat | 28.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 39% | |
|---|---|---|---|
| Cholesterol | 49.82mg | 133% | |
| Sodium | 768.52mg | 256% | |
| Potassium | 171.16mg | 29% | |
| Total Carbs | 26.96g | 72% | |
| Sugars | 2.25g | 72% | |
| Dietary Fiber | 2.72g | 87% | |
| Protein | 5.37g | 86% | |
| Vitamin C | 12.4mg | 166% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 7.3mg | 327% | |
| Calcium | 168.9mg | 135% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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