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Peppers-and-Cheese Pizza Recipe

Peppers-and-Cheese Pizza Recipe

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Ingredients:

Serving

1 medium onion, diced
1 medium-size green bell pepper, diced
1 large banana pepper, diced
3 garlic cloves, minced
1/4 cup olive oil, divided
4 oz cream cheese, softened
2 oz feta cheese, crumbled
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp dried sage
1/4 tsp salt
1/2 (24-oz) package refrigerated pizza crusts
1/2 cup shredded parmesan cheese

Directions:

Sauté diced onion, diced peppers, and minced garlic in 2 tablespoons olive oil in a large skillet over medium-high heat 5 minutes or until tender. Remove onion mixture from heat, and set aside.
Stir together cream cheese, next 5 ingredients, and remaining 2 tablespoons olive oil until blended.
Place crust on a lightly greased baking sheet. Spread with cream cheese mixture; sprinkle with onion mixture and Parmesan cheese.
Bake at 400° for 15 to 18 minutes or until cheese is melted.
Note: For testing purposes only, we used Mama Mary's Gourmet Pizza Crusts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1330.58 Kcal (5571 kJ)
Calories from fat	1061.12 Kcal
		% Daily Value*
Total Fat	117.9g	181%
Cholesterol	204.4mg	68%
Sodium	2304.89mg	96%
Potassium	914.1mg	19%
Total Carbs	36.12g	12%
Sugars	16.99g	68%
Dietary Fiber	9.28g	37%
Protein	34.33g	69%
Vitamin C	193.4mg	322%
Vitamin A	3mg	99%
Iron	55.2mg	306%
Calcium	1085.5mg	109%

Amount Per 100 g
Calories	210.94 Kcal (883 kJ)
Calories from fat	168.22 Kcal
		% Daily Value*
Total Fat	18.69g	181%
Cholesterol	32.4mg	68%
Sodium	365.39mg	96%
Potassium	144.91mg	19%
Total Carbs	5.73g	12%
Sugars	2.69g	68%
Dietary Fiber	1.47g	37%
Protein	5.44g	69%
Vitamin C	30.7mg	322%
Vitamin A	0.5mg	99%
Iron	8.7mg	306%
Calcium	172.1mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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