Directions:
- Remove stems from mushrooms and finely chop stems; set caps aside.
- In a large skillet, saute the onion, pepperoni and mushroom stems in butter until tender. Add garlic; cook 1 minute longer. Stir in the bread crumbs, Parmesan cheese, Italian seasoning and salt; remove from the heat and cool slightly. Spoon into mushroom caps.
- Place on an ungreased baking sheet. Bake at 325° for 15 minutes. Sprinkle with mozzarella cheese; bake 5-10 minutes longer or until mushrooms are tender. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.04 Kcal (256 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 4% | |
| Sodium | 168.72mg | 7% | |
| Potassium | 104.53mg | 2% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.9 Kcal (644 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 7% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 4% | |
| Sodium | 425.42mg | 7% | |
| Potassium | 263.55mg | 2% | |
| Total Carbs | 5.26g | 1% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 8.07g | 6% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 75.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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