Directions:
- Place crust on an ungreased baking sheet. Spread with pizza sauce; sprinkle with the Parmesan cheese, Italian seasoning and garlic powder. Top with the mushrooms, broccoli and peppers.
- Sprinkle with cheddar cheese. Top with pepperoni and mozzarella cheese. Bake at 400° for 14-18 minutes or until vegetables are crisp-tender and cheese is melted. Yield: 6 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.58 Kcal (220 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 4% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 122.39mg | 5% | |
| Potassium | 100.05mg | 2% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 4% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 3% | |
| Sodium | 267.27mg | 5% | |
| Potassium | 218.5mg | 2% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 1.42g | 3% | |
| Protein | 10.17g | 9% | |
| Vitamin C | 44.3mg | 34% | |
| Iron | 0.4mg | 1% | |
| Calcium | 303.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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