Pepperoni Pizza Muffins Recipe

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Pepperoni Pizza Muffins
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees. Grease muffin pan. In a large bowl, whisk together the flour, baking powder and oregano. Whisk in the milk and egg. Stir in the mozzarella and pepperoni and let stand for a few minutes.
  2. Stir the batter and divide evenly among the muffin cups. Bake until puffed and golden, about 18 to 23 minutes.
  3. Warm pizza sauce in the microwave for about 15 seconds or heat on the stove in a small sauce pan. Serve the muffins with the pizza sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1621.37 Kcal (6788 kJ)
Calories from fat 702.26 Kcal
% Daily Value*
Total Fat 78.03g 120%
Cholesterol 309.15mg 103%
Sodium 5693.18mg 237%
Potassium 1831.18mg 39%
Total Carbs 139.4g 46%
Sugars 12.86g 51%
Dietary Fiber 17.5g 70%
Protein 90.04g 180%
Vitamin C 15mg 25%
Iron 12mg 66%
Calcium 1933.5mg 193%
Amount Per 100 g
Calories 213.1 Kcal (892 kJ)
Calories from fat 92.3 Kcal
% Daily Value*
Total Fat 10.26g 120%
Cholesterol 40.63mg 103%
Sodium 748.27mg 237%
Potassium 240.68mg 39%
Total Carbs 18.32g 46%
Sugars 1.69g 51%
Dietary Fiber 2.3g 70%
Protein 11.83g 180%
Vitamin C 2mg 25%
Iron 1.6mg 66%
Calcium 254.1mg 193%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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