Gingerbread Scones Recipe

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Gingerbread Scones
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Ingredients
13
Count
Nutrition
522
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1/3 cup pakced brown sugar
  • 3/4 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/4 cup milk
  • 1 egg
  • 3 tbsp molasses
  • 1 tsp vanilla
  • 2/3 cup raisins

Directions:

  1. Preheat oven to 375.
  2. If using a baking stone, place in oven now.
  3. Mix dry ingredients together.
  4. Add butter and blend using a pastry blender until the mixture looks like coarse crumbs (alternatively, do this step in a food processor).
  5. In a separate bowl, beat together milk, egg, molasses and vanilla.
  6. Add flour mixture and raisins to the milk mixture.
  7. Stir gently, just until dough forms.
  8. Form dough into a ball.
  9. On a lightly floured surface, pat dough into a 1 inch thick round.
  10. Cut into 8 wedges.
  11. Pour cinnamon sugar into a shallow bowl.
  12. Press tops of wedges into cinnamon sugar.
  13. Place wedges on baking stone or on a greased baking sheet.
  14. Bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  15. NOTE: Scones in general do not rise much and will come out dense, but not hard. Do not expect them to have the same texture as muffins or biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.82 Kcal (2185 kJ)
Calories from fat 204.11 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 58.01mg 19%
Sodium 1139.73mg 47%
Potassium 689.89mg 15%
Total Carbs 74.13g 25%
Sugars 8.52g 34%
Dietary Fiber 7.04g 28%
Protein 8.28g 17%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 4.6mg 26%
Calcium 306mg 31%
Amount Per 100 g
Calories 363.91 Kcal (1524 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 35%
Cholesterol 40.46mg 19%
Sodium 794.82mg 47%
Potassium 481.11mg 15%
Total Carbs 51.7g 25%
Sugars 5.94g 34%
Dietary Fiber 4.91g 28%
Protein 5.78g 17%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 5%
Iron 3.2mg 26%
Calcium 213.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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