Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
- In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. baking dish. Top with beef mixture and spaghetti sauce (dish will be full).
- Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 15 minutes longer or until bubbly and cheese is melted. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.09 Kcal (1336 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 586.9mg | 24% | |
| Potassium | 285.55mg | 6% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 30.77g | 62% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 251.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 147.06 Kcal (616 kJ) | ||
| Calories from fat | 49.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 18% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 51% | |
| Sodium | 270.49mg | 24% | |
| Potassium | 131.61mg | 6% | |
| Total Carbs | 9.99g | 7% | |
| Sugars | 0.56g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.18g | 62% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 11% | |
| Calcium | 115.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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