Pepperoni Cheese Pie Recipe

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Pepperoni Cheese Pie
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Ingredients
11
Count
Nutrition
659
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cook the onion and green pepper in butter until tender.
  2. Cut half of the pepperoni slices into fourths.
  3. Toss the onion, gr. pepper, pepperoni and cheese with the flour.
  4. All the milk, eggs and seasonings.
  5. Pour into a prepared pie shell.
  6. Gently place the remaining pepperoni around the edge of the pie.
  7. Bake in a 350 oven for 40-45 minutes, or until set.
  8. Let stand for 10 minutes before serving.
  9. NOTE: If using a frozen pie shell, use a deep dish shell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.69 Kcal (2758 kJ)
Calories from fat 328.18 Kcal
% Daily Value*
Total Fat 36.46g 56%
Cholesterol 152.69mg 51%
Sodium 1058.07mg 44%
Potassium 431.56mg 9%
Total Carbs 67.64g 23%
Sugars 13.98g 56%
Dietary Fiber 2.53g 10%
Protein 18.4g 37%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 14%
Iron 3mg 16%
Calcium 259.2mg 26%
Amount Per 100 g
Calories 191.06 Kcal (800 kJ)
Calories from fat 95.19 Kcal
% Daily Value*
Total Fat 10.58g 56%
Cholesterol 44.29mg 51%
Sodium 306.9mg 44%
Potassium 125.18mg 9%
Total Carbs 19.62g 23%
Sugars 4.06g 56%
Dietary Fiber 0.74g 10%
Protein 5.34g 37%
Vitamin C 2.1mg 12%
Vitamin A 0.1mg 14%
Iron 0.9mg 16%
Calcium 75.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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