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Pepperoni, Cheese, and Zucchini Strata Recipe

Pepperoni, Cheese, and Zucchini Strata Recipe

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Ingredients:

Serving

4 cups zucchini , which has been sliced
2 medium onions, sliced
salt and pepper , to taste
2 tbsp olive oil
6 oz tomato paste
1 tsp oregano
8 oz mozzarella cheese, sliced (can also use grated )
20 slices pepperoni
1/2 cup parmesan cheese, grated

Directions:

Preheat oven to 350°F.
Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
Stir in tomato paste and oregano.
In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
Bake for 20-25 minutes or until heated through and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.32 Kcal (1475 kJ)
Calories from fat	135.32 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	31.71mg	11%
Sodium	822.96mg	34%
Potassium	1704.27mg	36%
Total Carbs	23.07g	8%
Sugars	8.01g	32%
Dietary Fiber	6.41g	26%
Protein	34.57g	69%
Vitamin C	93.8mg	156%
Iron	4.1mg	23%
Calcium	767.3mg	77%

Amount Per 100 g
Calories	83.77 Kcal (351 kJ)
Calories from fat	32.17 Kcal
		% Daily Value*
Total Fat	3.57g	23%
Cholesterol	7.54mg	11%
Sodium	195.67mg	34%
Potassium	405.22mg	36%
Total Carbs	5.48g	8%
Sugars	1.9g	32%
Dietary Fiber	1.52g	26%
Protein	8.22g	69%
Vitamin C	22.3mg	156%
Iron	1mg	23%
Calcium	182.5mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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